Class K Kitchen Fire Extinguisher

Description: -
Class “K” Fires are occurring while cooking where we use vegetable oils and animal fats.

Kitchen Fire Extinguishers are manufactured to Extinguish this fire safely and promptly in Household, Residential Premises, Star Hotels, Canteens and Malls.

Features: - Stainless Steel Body.

Discharge Tube made of Stainless Steel and connected with Rubber

Discharge nozzle made of brass with thin 4 Holes, nozzle is designed is such a way that it allows broad flow of Wet Chemical Agent that delivers a high volume with low force which don’t allow the oil fire and cooking materials to splash overall.

Operation principles: -

These Extinguisher works on Principle called Saponification, it takes place when alkaline mixture such as wet chemical which is a mixture of Potassium acetate, Potassium citrate or of Potassium carbonate. It’s performed on burning oil or Fat, the wet chemical combines with fatty acid and its creates a foam layer on the surface which holds in the vapours and extinguishes the fire.